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Taste of provence

A gustative and cultural journey in the heart of the Provencal soil. Discover a territory that offers a large variety of landscapes, a rich cultural and historical heritage, where gastronomy is a religion.


This 7 days and 6 nights package include:

Accommodation in 3* or 4* hotels

Half Board

Lunch and dinner in selected restaurants

Visits and museums

Tour guide

Transportation in A/C bus

Designed for groups of 10 to 16 participants:

  • Arrival and departure from Marseille -Provence Airport

For price inquiries please contact us

Transfer from Marseille Airport to Aix en Provence


  • Check-in at the hotel in the historical center of Aix en Provence
  • Welcome Dinner in a local restaurant

Cooking Class in Aix en Provence

Tour of Aix en Provence Market with the Chef

Cooking Class with a renowned chef

Lunch on spot

in the afternoon guided visit of the historical center of Aix en Provence

Free evening

The Luberon

Departure to the Luberon by coach

Tour of the village of Lauris

Tour of a vineyard and wine tasting

Lunch on the vineyard

Truffle Hunting and tasting

Free evening in Aix en Provence


Les Baux - de - Provence

Departure to les Baux – de – Provence by coach

Cooking class in a renowned local restaurant (Michelin*)

Lunch at the restaurant

In the afternoon visit of the village (Historical center, Castle, “Carrieres de Lumiere”)

Hotel in Arles

Guided night tour of Arles



Camargue - Aigues Mortes

  • Departure by coach to Aigues Mortes
  • Camargue Regional  Natural Park
  • Lunch in a local restaurant
  • Tour of Aigues Mortes
  • Dinner in a local restaurant
  • Night in Aigues Mortes


Départ for Marseille

Lunch in Niolon Creek – tasting of local specialties

Guided tour of Marseille

Free evening in Marseille

Day 7: Transfer to airport

Transfer to Marseille International Airport.