Taste of provence
A gustative and cultural journey in the heart of the Provencal soil. Discover a territory that offers a large variety of landscapes, a rich cultural and historical heritage, where gastronomy is a religion.
This 7 days and 6 nights package include:
Accommodation in 3* or 4* hotels
Half Board
Lunch and dinner in selected restaurants
Visits and museums
Tour guide
Transportation in A/C bus
Designed for groups of 10 to 16 participants:
- Arrival and departure from Marseille -Provence Airport
For price inquiries please contact us
Transfer from Marseille Airport to Aix en Provence
- Check-in at the hotel in the historical center of Aix en Provence
- Welcome Dinner in a local restaurant
Cooking Class in Aix en Provence
Tour of Aix en Provence Market with the Chef
Cooking Class with a renowned chef
Lunch on spot
in the afternoon guided visit of the historical center of Aix en Provence
Free evening
The Luberon
Departure to the Luberon by coach
Tour of the village of Lauris
Tour of a vineyard and wine tasting
Lunch on the vineyard
Truffle Hunting and tasting
Free evening in Aix en Provence
Les Baux - de - Provence
Departure to les Baux – de – Provence by coach
Cooking class in a renowned local restaurant (Michelin*)
Lunch at the restaurant
In the afternoon visit of the village (Historical center, Castle, “Carrieres de Lumiere”)
Hotel in Arles
Guided night tour of Arles
Camargue - Aigues Mortes
- Departure by coach to Aigues Mortes
- Camargue Regional Natural Park
- Lunch in a local restaurant
- Tour of Aigues Mortes
- Dinner in a local restaurant
- Night in Aigues Mortes
Marseille
Départ for Marseille
Lunch in Niolon Creek – tasting of local specialties
Guided tour of Marseille
Free evening in Marseille
Day 7: Transfer to airport
Transfer to Marseille International Airport.